Components
Deionized Water (96.6%), Organic Konjac Plant Flour (3.4%)
Nutrition Facts
Nutritional value per 100g of product
Energy
30 kJ/ 7 kcal
Protein
0.1g
Fat
< 0.1 g
of which saturated
< 0.1 g
Carbohydrates
< 0.2 g
of which sugars
< 0.1 g
Salt
1 mg
How to prepare them
Rinse the pasta with warm water.
Boil or fry for 2-3 minutes.
Add directly to the plate.
 
Seal after each use.
Keep in a dry and cool place.